So I know I write about food a lot, but whatevs, it's my blog so I can.
Yet another thing I love about the food here is the lack of weird chemicals and preservatives. I just ate what would be most closely related to a mint-chocolate flavored pudding cup. In the States I'm sure I would probably be unable to identify most of the ingredients in that, and it's my native language.
Even with the packaging being in French, I can identify all of the ingredients: Whole milk, cream, chocolate, lactose/milk proteins, gelatin and mint extract. SWEET.
But I still love my American junk food.
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