Last week my professor Emilie hosted our Gay Paris class in her adorable apartment in the 10th. We had brunch complete with pain au chocolat, croissants, homemade french toast and banana-chocolate-chip pancakes, and soft-boiled eggs, which I had never tried before! Emilie taught us how to eat them, AND when she ran out of egg cups she put them in shot glasses, so now I know that I don't need a fancy egg cup if I want to make soft-boiled eggs myself.
Meggie and I teamed up for beverage duty
Lee and Kiersten were in charge of french toast and pancakes, respectively
And it was (almost) Lee's birthday, so in true lazy-Americans-in-France fashion, we stuck candles into a pain au chocolat. Adorable.
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